Crystal shrimp dumplings is a very famous Cantonese restaurant food.Shrimp dumplings are crystal clear,filling the vaguely visible,is a rare taste and material taste.You can try it if be interested in it.
Ingredients:wheat starch 150g, corn starch 50g,water, shrimp 400g, 100g pork, ginger,carrot.
Making Steps:
1.Shrimp head, feet, shell, tail, shrimp line is removed,the remaining shrimp is retained.
2.Cut half of the shrimp into large pieces,the other half of the shrimp,pork,ginger chopped into the stuffing;
3.Add 2 tablespoons cooking oil,1 tablespoons cooking wine,half a teaspoon salt, a spoon soy sauce,half a teaspoon sugar,a little white pepper into the filling, and then stir them toward one direction.
4.Mix the wheat starch and corn starch,then pour it into boiling water,stir until no dry powder.
5.Make more different shapes of shrimp dumplings with the help of Dumpling Making Machine,and put shrimp dumplings on the carrot slices.

6.Boil it for 7-8 minutes with boiled water,and closed off the fire.The taste is very good oh!