Stick Ice Cream Machine Production Line
Capcity:
Power: 11.25kw
Voltage: 220V/380V
Ports: Qingdao Shanghai or as customers
Size: 2.2*1.9*1.3m
Payment: T/T Western Union L/C
Mobile: +86-15938755576
Telephone:+86-371-55007971
E-Mail: info@hentogroup.com
Introduction
Sawing the logs, stewing the logs and peeling the Bark are the preprocessing for the wood segment. Below the procedure is the processing flow for producing the high quality ice cream sticks, magnum, wooden spoon and tongue depressor, etc.
1.Cut the logs from inner to outer in an spin layers into planks
2. Cut the spin good wood carved into a spatula, the shape of the ice cream bar.
3. Dry and polish the forming the spatula, ice cream bar
4. Grinding machine tool
Specifications
Name | Power(kw) | Weight(kg) | Outside dimension(m) |
1.double segment rotary cutting machine | 11.25 | 2500 | 2.2*1.9*1.3 |
2.Carve the cutting machine | 2.2 | 450 | 1.2*0.8*1.2 |
3.dry and polishing machine | 11 | 1200 | 4.5*2.2*2.2 |
4.Whetting a knife machine | 4 | 1000 | 2.3*1.0*1.15 |
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